WHY STORYE?
WHAT MAKES US DIFFERENT!
WHEAT FREE!
Did you know all of our breads are wheat free?!  Classic Rye is made with 100% whole grain, unbleached, un-bromated rye flour.  Fine Rye, while still 100% rye, has the exterior of the rye berry removed prior to milling, which allows this bread to be lighter in texture than our Classic Rye.  Classic Rye with Carrots uses a blend of Classic and Fine flours - Classic being the majority.
DIETARY FIBER
​
Looking for dietary fiber? We've got plenty of it! Just one slice of our Classic Rye with Carrots has 10 grams of fiber per slice! Classic Rye has 9 grams. Both Fine varieties have 4 grams. How about protein? We've got that, too! A minimum of 4 grams of protein in our breads. You'll find the most in our Classic Varieties.
NEED MORE REASONS?
All-Natural
Vegan
Dairy Free
Non-GMO
Handmade
Twice baked in wood-fired ovens
Low Glycemic Index
Sourdough - our breads ferment for 36 hours!
